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Causes of food addiction:
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Changes in food technology creating foods that are highly addictive, highly refined starches and sugar set off addictive brain chemistry
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References:
Lenoir, Magalie et al. “Intense sweetness surpasses cocaine reward.” PloS one vol. 2,8 e698. 1 Aug. 2007, doi:10.1371/journal.pone.0000698
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