top of page

Causes of food addiction:

Changes in food technology creating foods that are highly addictive, highly refined starches and sugar set off addictive brain chemistry

References:

Lenoir, Magalie et al. “Intense sweetness surpasses cocaine reward.” PloS one vol. 2,8 e698. 1 Aug. 2007, doi:10.1371/journal.pone.0000698

bottom of page